Cream egg dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- leek appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
Steps for Cream egg dumplings
1
The herring wash cleans the water。
2
Noodles are made up and the film is covered for more than half an hour (I'm eating in the morning until noon)。
3
The four eggs were broken up and dried up。
4
Crunch。
5
The eggs are mixed with herbs, which are mixed into perfumes, ensuring that each is covered with oil。
6
Put in all the spices。
7
Division, face skin, dumplings。
8
The water boils down the dumplings and then it boils twice。
9
Tastes delicious, simple and delicious。Cream egg dumplings Make Tips
It's not easy to come out with cuisine oil