Red and white
By VicentaLakin
Recipe Recommendations
- white fish 600g
- chili appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- steamed fish oil appropriate amount
- sweet distiller's grains appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for Red and white
1
White fish clean up and dry the water with salt。
2
The hot oil in the pot is made of two golds。
3
Turn over。
4
Add garlic with ginger paste and sweet wine。
5
With pepper, steamed fish oil, soy sauce, salt water。
6
It's a little sugary。
7
Load it up。