Dry fish

By VicentaLakin

Dry fish

Recipe Recommendations

  • crucian carp
  • pickled ginger one
  • pickled sea pepper of 2
  • Pleione of 2
  • pea starch appropriate amount
  • Pi County Douban 1 scoop

Steps for Dry fish

  • Make Dry fish step 0
    1
    Ready to cook。
  • Make Dry fish step 1
    2
    Put on ginger, pepper, garlic cut。
  • Make Dry fish step 2
    3
    Put a spoonful of soy sauce in the bowl。
  • Make Dry fish step 3
    4
    Get three or four of them ready, clean up, remove the scales and the internal organs。
  • Make Dry fish step 4
    5
    A proper amount of pead starch on the fish。
  • Make Dry fish step 5
    6
    Smash the starch, spare。
  • Make Dry fish step 6
    7
    Put it in the right amount of oil and keep it on fire when it's burned。
  • Make Dry fish step 7
    8
    Hands on the tail, fish head on the shovel, put it in gently, don't move it for a while, and then turn over later. ♪ When the time is short ♪
  • Make Dry fish step 8
    9
    Two more were blown up after the two sides of the gold。
  • Make Dry fish step 9
    10
    When the four fish have been blown up, lay it on the plate, blow it up again and put it on the plate。
  • Make Dry fish step 10
    11
    Put the pre-positioned material in the boiler and then add a little raw。
  • Make Dry fish step 11
    12
    I'll put the fried meat on the fish and put onions。

    • Dry fish Make Tips

    Usually, there's no need for salt and spicy taste. Points

    Recipe Categories

    Recipe recommendation