Garlic clams

By FavianGottlieb

Garlic clams
I don't know when I fell in love with the aroma of garlic, but my husband and son don't eat it, and I can't treat myself badly, so I can make it and eat it myself. The tempting aroma of garlic, the delicious clams, the irresistible temptation.

Recipe Recommendations

  • garlic a
  • shallots appropriate amount
  • green and red pepper three each
  • soy sauce five spoonfuls
  • sugar a spoonful

Steps for Garlic clams

  • Make step 0
    1
    Wash sea clams for later use.
  • Make step 1
    2
    Pour the oil into the pan and heat it, add the minced garlic and stir fry.
  • Make step 2
    3
    Stir the minced garlic until golden brown.
  • Make step 3
    4
    Add the green and red peppers and continue to stir-fry.
  • Make step 4
    5
    Season with soy sauce and sugar.
  • Make step 5
    6
    Add the spring onion and stir-fry until fragrant.
  • Make step 6
    7
    Add clams and stir quickly.
  • Make step 7
    8
    Stir fry until the clams open and turn off the heat.
  • Make step 8
    9
    Remove from the pot and serve on plates.

    • Recipe Categories

    Recipe recommendation