Red Tacos
By VicentaLakin
HOW DO YOU KEEP EATING Q-BALLS? I USED TO MAKE TACOS, RUBBED AROUND AND SPREAD OUT. MOM SAID THAT SOME OF THE CASSAVA POWDER HAD TO BE BOILED WITH RUNNING WATER SO THAT IT WOULDN'T FALL APART. SO THAT'S WHAT I DID WAS PUT CASSAVA IN THE MASHED, AND IT DIDN'T WORK. AND THEN THERE'S THE CONCERN TO BOIL THE TACO ROUND: TO FLOAT, TO WASH THE WATER, TO GO OVER, TO GO OVER, TO GO OVER, TO GO IN, TO GO IN, TO GO OUT, TO GO IN, TO GO IN, TO GO IN, TO GO IN, TO GO IN, TO GO IN, TO GO IN, TO GO IN, TO GO IN, TO GO IN, TO GO IN, TO GO IN, TO GO IN, TO GO IN, TO GO IN, TO GO IN, TO GO IN, TO GO IN, TO GO IN, TO GO IN, TO GO IN, TO GO OUT, TO GO OUT, TO GO OUT, TO GO OUT, TO GO OUT, TO GO OUT, TO GO OUT, TO GO OUT, TO GO OUT, TO GO OUT, TO GO OUT, TO GO OUT, TO GO OUT, TO GO OUT, TO GO OUT, TO GO IN, TO GO. CREAM TAMARIND: 150 GRAMS OF CASSAVA, 200 GRAMS OF CASSAVA GRAFT: APPROPRIATE RED SUGAR, 85 GRAMS OF OPEN WATER, SLIGHTLY LESS CLEAN WATER
Recipe Recommendations
- sweet potato 150 grams
- cassava flour 200 grams
- boiling water 85 grams
- qingshui a little
- brown sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Red Tacos
1
Go to the cassava and cut the thin slices, put a little fresh water on the bottom of the bowl. Using high-temperature-resistant bowls, entering microwave ovens, steam fish pattern, approximately six minutes. It can be covered, but not sealed. Need some air. It consumes water while steaming, so a little water is better. When evaporated, it is pressured into mud with a crutches。
2
200 grams of cassava powder, added to 85 grams of water, mixed by pouring. And to roll away water, usually 100 degrees. And We boiled it with a teapot, and it was burned and made for noodles. It's only tougher if it's hot。
3
Add ready mashed potatoes. After the mashed red potatoes were fertilized, about 120 grams. If it's a potato, it's a potato. Hotted noodles and freshly steamed mashed potatoes have some hot hands, which can be mixed with a razor, which can then be cooled。
4
When you're in a few groups, you've got a small dose, you've got a growing strip, you've got a small grain. When you cut it, you get some dry powder, you get some dry powder. It's not finished. It needs to be sealed in a freezer。
5
Pick up the bowl, put on the red lumps, get in the open water and turn the red sugar open and cool. Or ice. You can use milk, coconut juice, etc。
6
WHEN THE WATER OPENS, THE TARO IS ADDED AND BOILED AS SOON AS IT FLOATS. GET OUT AFTER THE COLD WATER. IF IT'S IN THE BOWL, IT'LL TAKE MORE THAN A FEW TIMES. IT'S COOLER THAN Q-BALL。
7
It's delicious。Red Tacos Make Tips
This time I only used potatoes, with potatoes, with potatoes, with potatoes, with the same approach, with a meadow, with pumpkins, with the one with the mouth, and with a thin meadow, with little starch. There are other questions to leave. Thanks for the support and like。