♪ Sand and tea and apricot and cheese ♪
By VicentaLakin
It's like I've done a little tomato and eggplant before, but at first it sounds a little different, but it turns out there's meat. Remember last year when my niece was throwing a full moon, my parents fired almonds and pigs? Together, it is well known that my mother's pig belly is thick and thin, but these two things are mixed up, and their delicious tastes are strangely difficult to share. Looks like you're going to have to go with it to surprise me. The idea is that I'm gonna put a salsa sauce on the table first, and the eggplant oil is soft enough to prevent the color change to keep it for sale, and then the two are mixed, smelly, smelly, and a plate is not ready for dinner。
Recipe Recommendations
- eggplant appropriate amount
- Pleurotus eryngii appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sand tea sauce appropriate amount
- qingshui appropriate amount
Steps for ♪ Sand and tea and apricot and cheese ♪
1
Garlic chops, onions cut flowers
2
The eggplant is cut with a long finger and the “well” note is cut, and a few minutes after the extraction of the leachate in salt water
3
- The apricot, with a salsa sauce and a spoon of water thinned and covered
4
(a) A boiler to overoil the eggplant
5
(b) A slightly soft eggplant management oil to be used
6
A second pan with two sides of oil to the apricot mushrooms will be available with a little yellower
7
Bring out the extra oil in the old boiler, leave some in the boiler, and it's full of garlic
8
It's like pouring eggplants and apricot mushrooms for a while
9
You can start a pot with onions。♪ Sand and tea and apricot and cheese ♪ Make Tips
One, eggplant bubble salt water, which prevents oxidation, and I cut the skin when I skip the oil, so that it avoids oxidation and brown and hard tastes, but it is beautiful to keep the skin over oil; two, a small fraction of the oil, so that it does not pour a large pot of oil; three, the oil used is clean, so that it can be kept for cooking; four, the garlic that likes to eat is left before the pot; and five, countless experiences have shown that there are three things missing from making the egg, i.e., to smoke, garlic and onions。