Spicy chili chicken
By VicentaLakin
The chili chicken is covered in chili, the beetles of the sauce are dark red, the green peppers are hidden in it, with a piece of chicken taste, the fresh meat, the smell of soybeans and the smell of pepper, and the smell of chicken, which is a meal of pleasure on the tip of the tongue。
Recipe Recommendations
- chicken appropriate amount
- pumpkin appropriate amount
- green bamboo shoots appropriate amount
- Sanshengchuan Mapo tofu sauce appropriate amount
- Sanshengchuan dried pepper appropriate amount
- fresh Zanthoxylum appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
Steps for Spicy chili chicken
1
The chickens are washed and cut into small pieces, pumpkins, chrysanthemums are cut into small pieces, Sansakawa dry peppers, onion slices, ginger slices
2
Take hot oil and put it in the onions
3
Pour it in the chicken and fire it for five minutes
4
Putting fresh and dry peppers on the ground for two more minutes
5
Put it in sugar and salt, and then pour it into the soy sauce of Samokawa
6
(b) Smuggled and poured into open water (water equal to food) and boiled in the fire for five minutes
7
It's a glitch
8
Five minutes of cooking and a fire for juice
9
It's done。Spicy chili chicken Make Tips
As far as soy sauce is concerned, we use the soy sauce of Sansakawa, which is slow, fermented, and fragrances of our mouths. As for spicy, we use the dry pepper of Sansakawa, which is a gift from nature, which is spicy, spicy, spicy, chicken and pepper。