Soy sauce and eggplant
By VicentaLakin
THE JIANG ZHEN PEOPLE CALL THE EGGPLANT SIX VEGETABLES, AND THE GUANGDONG PEOPLE CALL IT A DWARF, THIS TIME USING LOCAL EGGPLANT, WHICH IS THE MOST NUTRITIOUS. IT CONTAINS VITAMIN E, WHICH PREVENTS HAEMORRHAGE AND ANTI-AGE, AND IS OFTEN EATEN WITH EGGPLANTS, REDUCES CHOLESTEROL IN THE BLOOD, HAS A GOOD LOWERING OF HIGH BLOOD RESIN, HAS HIGH BLOOD PRESSURE AND HAS A POSITIVE EFFECT ON SLOWING HUMAN AGEING. CHINESE MEDICINE THINKS EGGPLANTS ARE COLD FOOD, SO IT'S THE MOST SUITABLE FOR HUMANS TO EAT IN THE HOT SUMMER
Recipe Recommendations
- eggplant appropriate amount
- sand tea sauce appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- ginger slices appropriate amount
Steps for Soy sauce and eggplant
1
Cheese wash and roller, materials ready。
2
Ginger slices。
3
Ginger's in the oil。
4
Put in eggplant fried。
5
Put it in the sand and tea sauce。
6
Add a proper amount of water and raw, ice cream boiled。Soy sauce and eggplant Make Tips
It's fine