The orchid is salty cake
By VicentaLakin
I've been watching a lot of food news lately, and it's very worrying about health. How many procedures do we have to go through between the acquisition, transportation, processing, packaging and sale of food? What's more, some food that's been processed over and over again? We'll make our own food. Now that the oven is not as popular as the electric food, people say, "We'll eat, we won't do!" Today we'll share with you a quick-looking baking. Why make salt cake? Salt cakes are more suitable for most people, especially three-higher groups than sugar cakes with high oil and sugar. And the salt cake added broccoli, both color and taste, is very fresh. In addition, broccoli is fully nutritious and has high nutrient content. The most significant effect of broccoli is cancer resistance, which can effectively reduce the incidence of breast cancer, rectal cancer, stomach cancer, heart disease and stroke, as well as the effects of microbicide and infection prevention. The broccoli is a treasure. Why is it simple? Our usual cakes need to have their eggs fired with an electric omelet. But this cake doesn't have to be delivered, even if it doesn't bake, and without more tools you can see it! The cake is filled with ace sauce, which is unharmed and tastes more stale and stylish。
Recipe Recommendations
- low-gluten flour appropriate amount
- Aluminum-free baking powder appropriate amount
- eggs appropriate amount
- corn oil appropriate amount
- broccoli appropriate amount
- ham appropriate amount
- sand tea sauce appropriate amount
- Masuri cheese appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
Steps for The orchid is salty cake
1
(b) Preparation of food products: low-banded flour, aluminum-free powder mixed with fine sifts; orchids made into small washes, ham cuttin, Masurila cheese grass; royal saloon sauce
2
The broccoli is extracted after a few minutes of thin water
3
Cooking pots into appropriate quantities of clean water, into suitable quantities of salt, and vegetable oil to be burned and put into orchid water
4
The broccoli is extracted from the water with dry moisture; the top of the broccoli is cut off
5
(b) Putting the broccoli, which cuts off the top of the green, into the breaker and pouring into the proper amount of clean water into the mud
6
pumping orchid mud into a flour bowl, plunging an egg into 20 g corn oil
7
(b) Scratch, evenly, so that dry powder can stop mixing, so that flour does not tweak; and a proper amount of ace tea may be transferred
8
(b) The smoothing and transfer of ham and ham, Masurira cheese, and the green part of the top of the broccoli (which can be preserved for decoration)
9
(a) Continue to diversify evenly
10
(b) Preparation of moulds: 12 series of doughnut cakes
11
(b) Pumping the face into the mold and spilling the green part of the top of the broccoli
12
After 180 degrees of preheating on the oven, the mold is placed in the middle of the oven and baked for 20 minutes; after the procedure has been completed, the mold is removed and the salt cake of the broccoli is ready。The orchid is salty cake Make Tips
Watch the fire