The fragrance of redtails
By VicentaLakin
Recipe Recommendations
- Red-tailed fish appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for The fragrance of redtails
1
The redtail fish was washed clean, opened from its back and salted for 20 minutes。
2
Chonches, garlic cutters, dry pepper cutters。
3
Picked up red tails and washed the extra salt。
4
It's hot and hot in the pan, it's redtailed, and it's hot。
5
I don't know。
6
I put in gingers, garlic paste, dry peppers, and then the fire started to smell。
7
Put a little soy sauce on it。
8
The finished product。
9
It's good for a meal。