Soy-cheese beans
By VicentaLakin
The most common vegetables in the summer are bean horns and eggplants, and the most common meal in the summer. The family says they can't eat enough. Soy, spicy for dinner. Food: 170 g of long eggplant, 100 g of bean angs: appropriate garlic, 1 spoonful of soybean petals, appropriate calf oil, appropriate seafood sauce, appropriate raw pumping, appropriate food oil
Recipe Recommendations
- long eggplant 170 grams
- beans 100 grams
- garlic appropriate amount
- Pi County Douban 1 scoop
- oyster sauce appropriate amount
- seafood sauce appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Soy-cheese beans
1
Get your food ready. Cheese, bean horns, garlic is one of the ingredients。
2
Cheese cutters. It's a cut. Roll and cut again. Put a little salt in the water, bubble the eggplant and then squeeze it out. Slurping salt water prevents darkening, squeezing water before making it, saving oil。
3
Bean bean picks. Garlic slices. The bean horns are soft, they look full and green. The white ones are older。
4
Oil in the pot, garlic chips, soy sauce and red oil. If you want some meat, just join us at this point。
5
Add bean horns and eggplants and turn to bean bean horns with a slight change of color。
6
Add a proper amount of clean water, and about toddle. Add platinum oil, seafood sauce, raw pumping, burning. Bean horns and eggplants burn a little, soft cotton, delicious. You don't have to add salt. There's salt in the sauce. It's too hot to burn, and it's just a saucer。
7
Super dinner. You can burn cheese alone. Add bean bean horns and vegetables, both beautiful。Soy-cheese beans Make Tips
Do you have a better way to eat this common vegetable? Welcome to the talk. Thanks to the attention paid to the mini-college glycerine, if you like to remember the compliment, the collection, the sharing。