"Seven tacos."

By VicentaLakin

"Seven tacos."
At the beginning of July, Chinese traditional cultural festivals were celebrated — the Seven Nights — and there was a sad story of love between the cattle and the weavers. Although many young people are now not very sensitive to the festival, practices such as knitting and knitting can only be seen on television. For food, it should be smelly. It's a festive meal, but it's hard to find out from a snack shop outside. If we want to eat, we can do it on our own. It's simple. Materials are available at supermarkets or markets. All we need is flour, sugar, milk, yeasts and oil, and we're made of flour, sugar, milk, yeasts and oil, and we can cook them with a mold. I'm using the macaroni wood mold。

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Steps for "Seven tacos."

  • Make "Seven tacos." step 0
    1
    yeast soluble in warm milk。
  • Make "Seven tacos." step 1
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    Flour and sugar pour into the noodle bowl。
  • Make "Seven tacos." step 2
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    Pour in corn oil。
  • Make "Seven tacos." step 3
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    The milk yeast drops into flour and mixes it with chopsticks。
  • Make "Seven tacos." step 4
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    And then you rub it with your hands into smooth noodles. Noodles ferment twice as much under room temperature and are covered with coverings to prevent dry noodles。
  • Make "Seven tacos." step 5
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    When it's fermented, it's fermented, it's fertilized, it's bubbled and it's growing。
  • Make "Seven tacos." step 6
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    Cutting into a number of small agents, some flour was spread in wood moulds, which were smoothed out of surplus flour。
  • Make "Seven tacos." step 7
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    Put the small pasta in the mould, press the pressure with your palm and remove the extra face with a knife。
  • Make "Seven tacos." step 8
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    Retweet the molds, knock out the crumbs, and move on to the non-gluceous dish。
  • Make "Seven tacos." step 9
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    THE EAST TIMOR K40C OVEN WAS PREHEATED TO 180 DEGREES, AND THE OVEN WAS PLACED IN THE LOWER PART OF THE OVEN AND BAKED FOR ABOUT 15 MINUTES。
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