"Seven tacos."
By VicentaLakin
At the beginning of July, Chinese traditional cultural festivals were celebrated — the Seven Nights — and there was a sad story of love between the cattle and the weavers. Although many young people are now not very sensitive to the festival, practices such as knitting and knitting can only be seen on television. For food, it should be smelly. It's a festive meal, but it's hard to find out from a snack shop outside. If we want to eat, we can do it on our own. It's simple. Materials are available at supermarkets or markets. All we need is flour, sugar, milk, yeasts and oil, and we're made of flour, sugar, milk, yeasts and oil, and we can cook them with a mold. I'm using the macaroni wood mold。
Recipe Recommendations
- medium-gluten flour 200 grams
- sugar-tolerant yeast 1.5 grams
- milk 110 grams
- fine sugar 25 grams
- corn oil 8 grams
- sweetening
- baking
- an hour
- simple
Steps for "Seven tacos."

1
yeast soluble in warm milk。
2
Flour and sugar pour into the noodle bowl。
3
Pour in corn oil。
4
The milk yeast drops into flour and mixes it with chopsticks。
5
And then you rub it with your hands into smooth noodles. Noodles ferment twice as much under room temperature and are covered with coverings to prevent dry noodles。
6
When it's fermented, it's fermented, it's fertilized, it's bubbled and it's growing。
7
Cutting into a number of small agents, some flour was spread in wood moulds, which were smoothed out of surplus flour。
8
Put the small pasta in the mould, press the pressure with your palm and remove the extra face with a knife。
9
Retweet the molds, knock out the crumbs, and move on to the non-gluceous dish。
10
THE EAST TIMOR K40C OVEN WAS PREHEATED TO 180 DEGREES, AND THE OVEN WAS PLACED IN THE LOWER PART OF THE OVEN AND BAKED FOR ABOUT 15 MINUTES。