Sweet milk bread
By VicentaLakin
The bakery was an in-house job, which had not been touched for a long time, and yesterday, when the packed bread machine was rolled out of the kitchen, it began again。
Recipe Recommendations
- high-gluten flour 300g
- eggs one
- fresh milk 130g
- corn oil 30g
- soft white sugar 30g
- salt 1/2 spoon
- yeast 4g
- milk fragrance
- roast
- several hours
- senior
Steps for Sweet milk bread
1
Be prepared with high-strength flour, corn oil, fresh milk, eggs, sugar, salt, yeast。
2
Put all the material in the toaster, and make and face。
3
When the group is twice as big, it removes it。
4
Select the square dish, brushing corn oil; divide the face group into nine small conglomerates, placate the dish and continue to cover it and re-ferment。
5
The second fermentation takes place much faster than the first, and is usually 30 to 40 minutes in warm environments。
6
Breads are painted with egg fluid and oven preheated。
7
In the middle of the oven, my oven is on fire, 200 degrees, 15 minutes or so。
8
The bread is out of the oven in a timely fashion。
9
The bread is sifted with sugar powder, and it's forced to go up and upSweet milk bread Make Tips
One or the other, the home oven is unprofessional, the time and temperature are in their own hands, unlike the bakery and the baked cake, where the bread needs to be roasted fast and baked more than once, which is basically mastered; two or three hairs can actually be aided by ovens, which can be shut down after heat-heated ovens with extra heat。