Chicken wings with eggplant juice
By VicentaLakin
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Recipe Recommendations
- chicken wings 500G
- ginger few slices
- garlic few cloves of
- tomato sauce half a bowl
- soy sauce 2 spoons
- pepper a little
- chicken essence half a spoonful
- cooking wine 1 spoon
- white sugar 1 spoon
- hot water appropriate amount
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Chicken wings with eggplant juice
1
Prepare your food。
2
Cleaned in the wings, two blades on two sides, tasted good, added ginger paste, garlic paste, two spoons of raw pepper, half a spoon of chicken, one spoon of sugar, a spoon of wine for half an hour, time for pickle, and better in the freezer。
3
Half a bowl of tomato sauce (10 spoons)。
4
Hot pans of cold oil, blasting garlic。
5
Pick out the salted wings and fry them to the yellow on both sides。
6
Add hot water to flood the wings of the chicken, pour the juice into the wings of the pickled chicken, and then turn the water into the fire until the water is dry。
7
Water pours into tomato sauce as it boils。
8
Turn the fire, roll it evenly。
9
It's evenly covered every wing of the chicken, evenly coloured, and made a pan。
10
The finished chart。Chicken wings with eggplant juice Make Tips
Don't put salt in it, because it's used as the main dish of tomato sauce, and the tomato sauce itself tastes, and the salt is too salty to affect the taste。