Farmer's hot pepper
By VicentaLakin
In the season of paprika maturation, when Grandma was too old to eat too hot, I tried so hard to make the infinity chili and watched Grandpa and Grandma do two buns at a time and was so happy。
Recipe Recommendations
- green pepper appropriate amount
- Jiang appropriate amount
- garlic cloves appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Farmer's hot pepper
1
Go wash the peppers and dry the spare。
2
Cut into pieces。
3
Garlic cuttin is available (water immersed for one hour, with a scratch of garlic skin)。
4
Hot pots of cool oil pour into garlic and ginger, and when the scent pops into the peppers。
5
When the peppers are distributed, they are put in salty sugars (sugars and spices can taste them, and they can wash them down)。
6
It'll last 10 minutes, and you can see there's no more oil。
7
It's cooled in the glassware, remember to freeze the refrigerator at the end, because there's no preservative so it can be frozen for up to 20 days。Farmer's hot pepper Make Tips
They like to eat spicy, they can use all the chili peppers, and in a few days they'll be updated with hot pepper sauce with meat。