Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- simple
Steps for Sugar vinegar ribs
1
The draining of the tatters was cold, and the water was washed。
2
Add a spoon of wine, a spoon of soy sauce, a proper amount of salt, sugar pickle for 20 minutes。
3
Ice sugar with appropriate quantities of oil, small fires melted and the fire continued to rise。
4
All melted like this, oil and sugar separated. That's the color. It's working。
5
Keep heating to soy sauce and fire。
6
The ribs fall in and they're evenly mixed。
7
Put oil in the pot and add ginger and garlic。
8
I'll put it in the ribs, and I'll cook it for 25 minutes。
9
It's almost the same time as the chopstick stew. Put a spoon of vinegar on the side of the pot before the boiler. The evaporation of vinegar is low。
10
Get the potSugar vinegar ribs Make Tips
1st, 25 minutes of steak stew with a good taste and a good taste. Tooths can be cooked longer. 2. When vinegar lasts, if the vinegar is too strong, then it can be boiled for a while, and the vinegar can be volatilized. It's all too much to be jealous when you cook your ribs, because it doesn't taste anymore. Three, the ice cream is always on fire, and when the color changes from one place to the soy sauce, it's on fire and even. The melting temperature is very high. Four, the ribs must be poached so they don't smell. There's no smell of salt and water. 5 and ginger and wine can add to the smell and not suggest lazyness。