Fresh mint tea
By VicentaLakin
After some time of discussion and research, I'm going to launch the first theme of the "Little Hin food" program. It is expected that the monthly update will bring you together to study various cold and hot drinks with the simplest and most affordable tea bags. Today, in the first issue, we've updated six cold drinks
Recipe Recommendations
- black tea 200ml
- mint 5g
- syrup 10ml
- sweetening
- other
- ten minutes
- simple
Steps for Fresh mint tea
1
Fresh mint。
2
Prepare a cup, put in a mint leaf, and punch the mint leaf with a little fork to spread the mint。
3
Pour in the syrup, mix it with a fork, and mix the juice from the mint with the syrup。
4
Pour in ice, red tea, put in straws and suffocate with mint leavesFresh mint tea Make Tips
traditional wines are usually rubbed with their hands in order to distill the mint, but i personally do not recommend this, and many mints are left on their hands, rather than poking them in the cup. the amount of mint and syrup can vary according to the amount they like. 3 cold tea bubbles and syrups can be found in my recipes last week