Spicy chicken
By VicentaLakin
Come on, let's eat chicken tonight. Recently, you've been in a state of obsession with chickens, and, of course, they're just spicy chickens. After autumn, when the weather cools down, you can have a hot weekend with a hot chicken
Recipe Recommendations
- chicken wings appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chives appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- spiced powder appropriate amount
- sugar appropriate amount
- white sesame appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for Spicy chicken
1
Chicken wings immersed for 30 minutes。
2
The asphalt is cut to about 2 cm。
3
Dry peppers cut into pieces, onion slices, ginger slices, onion slices around 4 centimetres。
4
add 20 g raw, 20 g platinum。
5
cutting onions, ginger chips, chicken wings, wine 30g mix。
6
add salt 2g and chalk 2g to the fined chicken block evenly mixed for 20 minutes。
7
Pick onions out of pickled chicken wings。
8
The boiler boils to 70% heat and goes down to chicken。
9
The small and medium-sized fire came out of the luminous lumber。
10
The oil in the pan continues to be burned twice, and the chickens are blown up to the cranberry tar。
11
The boiler was poured into a small amount of oil, up to 80% of the heat was put in pepper, dry pepper。
12
Add onions for a minute and smell。
13
put it in the rooster, and add 20 g。
14
add salt 1g, sugar 3g。
15
Spread white sesame。
16
Out of the pot。