Homemade celery
By VicentaLakin
Tastes of slurry are characteristic of the north-west and practice varies from place to place. The process of making slurry is not complicated, but it must be clean to avoid other bacterial infections. The equipment used to make slurry uses pottery to the extent possible and also glass products. The main raw materials are celery and flour, water and fermentation over time. I'm going to take a quick home app for you
Recipe Recommendations
- celery appropriate amount
- flour appropriate amount
- water appropriate amount
- rice vinegar appropriate amount
Steps for Homemade celery
1
The celery is clean。
2
A suitable amount of flour with water-modified face in a granular form。
3
The boiler boils with water, and the noodles are evenly mixed into soup。
4
The soup and the fire started to boil for 20 minutes。
5
A natural cooling。
6
The pot is boiled again and the celery is scalded。
7
Five seconds of hotness will be enough。
8
A natural cooling backup。
9
A pot of pottery cleans up natural drying and puts it into the celery end。
10
Add cool noodle soup。
11
Put two spoons of rice vinegar on the lead。
12
Covered with a lid, sealed with water on the side, static fermentation, ready for consumption four days after summer。
13
Four days later, delicious birth。
14
When you eat it, you pour it into a slurry with onions of red pepper, and you pump it up, and it'll be salty, and you'll be able to put on fried cuisine。Homemade celery Make Tips
The cans must dry, the pasta and the dishes must cool down to the cans, and they must not be covered with raw water, otherwise they will be abandoned。