Clear the tarp
By VicentaLakin
Eating flowers is a custom specific to the Yunnan ethnic minority, not only for beauty but also for breeding. The taro we eat normally eats is its trough, and in Yunnan, the taro is also a good meal. They are also known as tarcrete, tarcrete, red tarcrete, and buds of tarcrete. Its flatness is the edible flower of Yunnan, which tastes most beautifully with its troughs, which, because of its pharmacological value, is widely cultivated and can be eaten almost four quarters a year。
Recipe Recommendations
- Taro green-stem at will
- garlic at will
- edible oil appropriate amount
- salt appropriate amount
- Haitian seafood soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Clear the tarp
1
I prefer to buy these。
2
The flowers look beautiful, but they can't eat, so they have to be removed。
3
Rip the skin off the taro pole, make it small, wash it clean; garlic slices。
4
It's hot in oil, it's smelly in garlic, it's hot in tacos, it's softly cooked, it's salt and seafood sauce。Clear the tarp Make Tips
Don't worry about it. Don't worry about it。