Homemade
By VicentaLakin
It's not so hard, but it's a soft spot, a soft spot, a long time frame, and a potcap that doesn't run away。
Recipe Recommendations
- ordinary flour 500 grams
- oil appropriate amount
- salt a little
Steps for Homemade
1
one pound of ordinary flour, around 260ml of warm water, and moist noodles, for a while (better half an hour)。
2
Good face, no rubbing, big pieces。
3
You put oil on it and a little salt on it。
4
Throw some flour。
5
Roll it up, screw it down and flatten it。
6
Scrambled into big pies, try to be round。
7
It's hot, it's hot, it's hot, it's hot, it's hot。
8
Cover the pan。
9
Two, three minutes to turn。
10
The fragrances are delicious。