Black-mule watermelon noodles
By VicentaLakin
I'm going to kill my son's watermelon peel, which tastes good today。
Recipe Recommendations
- noodles 100 grams
- black fungus 5 grams
- watermelon skin 1 block
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Black-mule watermelon noodles
1
Food: Noodles, black wood (buffed), watermelon。
2
Clean up the watermelon skin and get it out。
3
It's been a long time since I've been able to get a lot of watermelons on the board。
4
The boiler is hot, the watermelon peel and the black ear is fried。
5
Then the proper amount of fresh water will boil。
6
Then the noodles were cooked for two minutes。
7
Finally, appropriate soy sauce。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
Twisting is easy。