Sauteed noodles with duck sauce

By AdityaSchuppe

Sauteed noodles with duck sauce
Ingredients: beer,cucumber,ginger slices,rock sugar,green onion,duck leg,handmade noodles

Recipe Recommendations

  • duck leg appropriate amount
  • handmade noodles appropriate amount
  • cucumber appropriate amount
  • beer appropriate amount
  • green onion appropriate amount
  • rock sugar appropriate amount
  • ginger slices appropriate amount

Steps for Sauteed noodles with duck sauce

  • Make step 0
    1
    Wash the duck legs and remove the bones and muscles.
  • Make step 1
    2
    Cut the duck meat into thin shreds for later use.
  • Make step 2
    3
    Add beer and ginger slices to marinate the shredded duck for 20 minutes.
  • Make step 3
    4
    Cut the wide noodles with a knife and shake them for later use.
  • Make step 4
    5
    Dilute the bean paste with a little water, put 5-6 grains of rock sugar into a bowl and stir well.
  • Make step 5
    6
    Place the pan on heat, add the marinated shredded duck until it changes color and serve out.
  • Make step 6
    7
    Wash the cucumber and scallion, and shred them for later use.
  • Make step 7
    8
    Put the pan on fire and heat it up, add the bean paste and stir fry.
  • Make step 8
    9
    Stir fry until the rock sugar has completely melted and the sauce is full of bubbles.
  • Make step 9
    10
    Add shredded duck and stir fry well.
  • Make step 10
    11
    Stir fry until the bean paste thickens.
  • Make step 11
    12
    Boil the water in the pot to a boil, add the noodles, stir, cook until they are raw, remove and serve in a bowl.
  • Make step 12
    13
    Add cucumber and shredded green onion into the noodle bowl, add fried shredded duck in sauce and serve.

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