Mashed potatoes
By VicentaLakin
Want to make smooth mouths, delicious mashed potatoes. There's a trick
Recipe Recommendations
- new potatoes 1 kg
- whole pure milk 100 ml
- unsalted butter 50 grams
- sea salt 4 grams
- white pepper a little
- chives a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Mashed potatoes
1
Potatoes boiled cold, leather cooked, and I cooked them for 30 minutes, so I could get through with chopsticks. (Boiled cooking avoids excessive water being absorbed by potatoes while cooking)。
2
Skinned。
3
Scavengered with spoons and fine mashed potatoes。
4
Pour the mashed potatoes into a non-compulsive pot and add to it enough cold butter (crunch ding) from the fridge to heat the little fire. Butter used in this step must be cold and cold so it can melt slowly and mix more evenly with mashed potatoes。
5
It also boils with a small pot。
6
Scratched with razors and a little fire to heat until the butter was fully absorbed。
7
And pour in boiling milk, and continue to flip。
8
The milk is also fully absorbed with sea salt mixing。
9
A little bit of white pepper mixing。
10
Finally, a little onion onions, and delicious mashed potatoes。
11
Dig a little ball with a spoon and put it in the disk. If you do not eat immediately, you brush a thin layer of melted butter on the surface to prevent the mashed potatoes from drying。Mashed potatoes Make Tips
Butter must be cold and hard so it can melt slowly and absorb slowly into the mashed potatoes。