Slurry peafish
By VicentaLakin
Scrambling: There's nothing more beautiful than a slurry peafish! The unique beauty of the slurry and the smoothness of the peafish makes happiness dance at the tip of the tongue
Recipe Recommendations
- Self-made pulp water a bowl
- Pea fish fish fish a bowl
- onion appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- tender celery leaves appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Oil poured chili a spoonful
- hot and sour
- cook
- ten minutes
- simple
Steps for Slurry peafish
1
Peafish, slurry。
2
Cream pepper onions, celery leaves washed up。
3
Change the knife into the bowl。
4
In the pot is a hot onion ginger pepper。
5
Pour in the slurry pot。
6
It's hot。
7
Get out of the pot and pour in the celery and salt。
8
Put a spoonful of hot oil in a perfect presentation。
9
The finished chart。
10
It's delicious home。Slurry peafish Make Tips
You can't eat any more of this water. Have a nice day