Watermelon peeled green bean sprouts
By VicentaLakin
They often buy watermelons, and they are usually thrown out of their hands, and if they make them, they not only taste good, they are more environmentally friendly, but they add a special dish to your table, which is affordable。
Recipe Recommendations
- watermelon skin 1 block
- mung bean sprouts 180 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Watermelon peeled green bean sprouts
1
Food: watermelon, green bean sprouts (cleaned)。
2
Clean up the watermelon skin and get it out。
3
It's been a long time since I've been able to get a lot of watermelons on the board。
4
The boiler boils with hot oil, and the fresh green bean sprouts and cut watermelon peels are burned to death。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
It's just a touch。