stir-fried silver sprouts with pickled mustard
It is convenient and quick to stir-fry silver sprouts with pickled mustard. It tastes crisp and can be served with rice or wine. I often cook this dish when I have to go to work and cook.
Recipe Recommendations
- shredded pickled mustard 1 sachet
- with bean half a catty
- salt 2 tablespoons
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried silver sprouts with pickled mustard
1
Wash the silver sprouts and remove the tails, and use a small packet of pickled mustard for later use.
2
Pour the oil into the pan and cook until it is 70% hot, add the dry chili and stir-fry until fragrant.
3
Add the silver sprouts and stir fry over high heat.
4
Add shredded mustard when stir-fried silver sprouts until 70% cooked.
5
Continue to stir fry over high heat and season with salt and chicken essence.
6
Remove from the pot and plate.