Fry clams

By VicentaLakin

Fry clams
Fry clams, fresh, smelly, spicy, simple, very delicious。

Recipe Recommendations

  • clams appropriate amount
  • onion appropriate amount
  • cooking wine appropriate amount
  • chili appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for Fry clams

  • Make Fry clams step 0
    1
    Don't put any gas in the big spoon。
  • Make Fry clams step 1
    2
    The fire, the smell。
  • Make Fry clams step 2
    3
    Toads wash clean water。
  • Make Fry clams step 3
    4
    Onions, ginger, garlic, peppers, down to the clam。
  • Make Fry clams step 4
    5
    Quick-and-spill flat, five-minute caps, no water, because clams have their own water, no salt. If you open all the clams, you're out。
  • Make Fry clams step 5
    6
    THE FINAL CLAM LAUGHS, OKAY。

    • Fry clams Make Tips

    Because the clams don't salin, and the water doesn't。

    Recipe Categories

    Recipe recommendation