Sausage fries
By VicentaLakin
LIANQIU IS THE BEST TIME TO EAT EGGPLANTS, WHICH ARE ONE OF THE RAREST PURPLE FOODS WITH A HIGH NUTRITIONAL VALUE. IT IS WORTH MENTIONING THE VITAMIN P IN THE EGGPLANT, WHICH PROTECTS THE CARDIOVASCULAR ENVIRONMENT AND IS RESISTANT TO BAD BLOOD ACID, AND THE MINERAL ELEMENTS IN THE EGGPLANT INHIBIT TUMOUR CELLS IN THE DIGESTIVE TRACT, WHERE MOST OF THE NUTRIENTS OF THE EGGPLANT ARE IN THE SKIN, SO DON'T GO TO THE SKIN WHEN EATING THE EGGPLANT。
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Steps for Sausage fries
1
The eggplant is clean, it's striped, it's not too long, it's too long to chew。
2
Cutted eggplant strips add the right amount of salt, scratch the average hand, pick it up for more than 10 minutes, which helps to separate the water from the eggplant, and makes the eggplant less oil when it's fried。
3
When the pickle is made, the water from the eggplant is squeezed out with the hand and the water from the eggplant is poured out。
4
Onions, ginger, garlic chops。
5
A bowl of sauce, sweet noodles, ketchup, white sugar, and vinegar are even, because the eggplant has been salted, and the sauce is sweet, so no salt is required for any of the following, except for the heavy mouth。
6
Put the proper amount of oil in the pot, and when the oil heats up, dump the removed eggplants in the pot。
7
It won't take long for the eggplants to turn out to be ready for use。
8
Another pot, with a proper amount of edible oil, hot, onions, ginger, garlic pouring into the incense。
9
And pour in the fine sauce and make up the scent。
10
And then you pour in the eggplant, and you evenly roll out。