Peanuts with tea cookies
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- simple
Steps for Peanuts with tea cookies
1
Butter 60 grams。
2
Add fine sugar, salt and powder。
3
When the butter and sugar are evenly mixed, the egg fluids are added twice, and the mix is even again。
4
Smash to color white。
5
25 grams of peanuts, I've got a little more here。
6
Add peanuts to butter。
7
Smash even。
8
把低筋粉和抹茶粉Smash even。
9
Add low powder to the butter paste。
10
Scratch all the material into noodles。
11
The moulds are in perfect shape and are packed with oil paper and placed in a freezer for about half an hour。
12
Refrigerated noodles。
13
I cut it in about four millimeters of thin slices, and put the sliced biscuits in a baker with oilpaper, and I cut it a little thick, the oven 160 degrees for 20 minutes。
14
The finished product。
15
The finished product。Peanuts with tea cookies Make Tips
There's a temperature difference in the ovens, and the temperature and time here is only for reference。