A duck egg
By VicentaLakin
The duck egg clears the pneumatic fire and the salted egg butter has obvious effects。
Recipe Recommendations
- Fresh duck eggs of 40
- fine salt 1 Pack
- high-alcohol liquor half a catty
- salty and fresh
- pickled
- half an hour
- simple
Steps for A duck egg
1
Buyin' duck eggs to clean up, sunbath for a day, and good duck eggs get oil。
2
Get the white wine, the salt, the salt in the plate, the white wine in the bowl。
3
Duck eggs are immersed in white wine and all are wet so salt can roll up。
4
Scramble the whole salt。
5
I'll cut a film. I'll wrap the duck eggs in two laps。
6
Roll it up, two heads like this tight。
7
Done。
8
All wrapped up。
9
There's an altar, there's no horse bag, but it's got to be tight。
10
You can eat it in less than a month. Have some steam. It's good。
11
One more is still good。