Scratch

By VicentaLakin

Scratch
It's the first time I've had a salsa sauce and I have to say it's delicious. They took two bottles that day. It's good to be back in front of me the next day. After work, he rushed home to cook. It's too late for work. The supermarket doesn't have a lot of food. A man's dinner is a good thing. Guangzhou is cold these days, so it'll warm you up with some lamb. The vegetable oil, the yellow one. Add the scent。

Recipe Recommendations

  • mutton slices appropriate amount
  • red pepper appropriate amount
  • onion appropriate amount
  • vegetable oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • sand tea sauce appropriate amount

Steps for Scratch

  • Make Scratch step 0
    1
    Material ready。
  • Make Scratch step 1
    2
    Burn it in a pot and put the vegetable oil in it。
  • Make Scratch step 2
    3
    Put it in a lamb chop and flip it。
  • Make Scratch step 3
    4
    When you've changed color, you add a large spoon of sand and tea. One minute of fire。
  • Make Scratch step 4
    5
    Put on onion peppers for a second。
  • Make Scratch step 5
    6
    Onions and peppers are ripe for salt, and they taste good。

    • Scratch Make Tips

    Because of the salty taste of sand and tea sauce, salt and raw to very small amounts of demand, fast-fired lamb will be tender。

    Recipe Categories

    Recipe recommendation