Braised chicken tip
By HoseaKuvalis
I love to eat chicken tips, whether it is cooked, cooked or fried. It can not only be used as a dish, but also as a snack.
Recipe Recommendations
- Jijian half a catty
- sauce three scoops
- sugar a spoonful
- dried chili appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Braised chicken tip
1
Wash chicken tips for later use.
2
Add oil in the pan and heat it up, add dry chili seeds and stir fry until delicious. Add chicken tip and stir fry.
3
Stir fry the chicken until the water comes out.
4
Season with soy sauce and sugar.
5
Add clear water over the chicken tip.
6
Cook until the soup is thick and delicious, turn off the heat.
7
Remove from the pot and plate.