Red-hot Lassy
By VicentaLakin
Rassy is our little Ka-sun's name, in some places called clams and clams, which are much more beautiful than frogs, and which are listed in Shanghai and the Zhejiang region each year with a fairly large amount of food, a very high-value medicinal and edible animal, with a variety of practices, fumigated, red, white and soup。
Recipe Recommendations
- wire drawing the 12
- onion appropriate amount
- millet spicy appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red-hot Lassy
1
The garden has been stripped to the intestines and washed with blood。
2
Cut off the soles, a piece of the ass, pull out the band inside。
3
One at a time。
4
All set。
5
Cold water with a little wine and a little radish。
6
Hot pans, freshseed oil, onions of garlic, spicy rice, radish, a little frying, wine。
7
It's hot, it's hot, it's raw, it's sugar, it's hot。
8
Burn it for 10 minutes or so。
9
Pick up the pot and throw flowers。
10
One more plate。