Coconut bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut bread
1
Material other than butter is then placed in a bakery, milk, eggs, salt, sugar, high powder, yeast, with a 20-minute laminated procedure。
2
After the butter was added, the face continued to rub for 20 minutes。
3
Soft out of the glove membrane。
4
Put it in the oven and open the hairdresser with a hot water for 50 minutes。
5
When you're twice as big, you can just put your finger on flour and then you can't bounce back。
6
It's 20 minutes to take out the face of the vent and cover the film。
7
Melting butter with white sugar, milk and coconuts。
8
Smash even。
9
It's a long way to go。
10
When it's wrapped up, it's a cow tongue。
11
Draw a few knives on the surface, and be careful not to break them。
12
It's fermented in a plaster form。
13
The fermented bread was brushed with egg fluid and the oven preheated 180 degrees with a mid-level roast of 18 minutes。
14
The finished product。Coconut bread Make Tips
Baking temperature is based on the temperature of the home oven. 2. Butter and sugar may increase or decrease according to their preferences. 3. When bread is hot, it is stored in a vessel to ensure that it is soft。