Homemade ice cream
By VicentaLakin
Recipe Recommendations
- light cream 400g
- pure milk 120g
- egg yolk of 4
- the cranberry 50g
- powdered sugar 85g
- cocoa powder 20g
- matcha powder 20g
- sweetening
- cook
- several hours
- ordinary
Steps for Homemade ice cream
1
Prepare food。
2
Sugar powder and yolk are mixed to no particles with an eggmaker and the egg fluid is light yellow。
3
Put pure milk on a fire on an electric potion, boil it slowly and quickly turn it off. Boiled milk, a little drying, mixed with loose yolk, watch out for the mixing, so that the overheated milk doesn't flush the yolk into the balls
4
It's probably a clear texture, and it's the best thing to do with a small tip。
5
Cooked liquids are cooled down into the fresh cream that is released, slightly mixed。
6
Smash it in the shredded cranberry dry。
7
Let the tea powder and the cocoa powder be sifted by your own taste, and remember that it must be sifted, or it should be spicy
8
Put ice cream in a box with a lid on it, and if you don't have a lid, you'll be able to eat it in four hoursHomemade ice cream Make Tips
One, a liquid with yolk must have a small fire and mix it easily! Two, tea powder, and cocoa powder must be sifted, or it will get sick。