Meat pine rolls

By VicentaLakin

Meat pine rolls
Up and down, 170 degrees C, 20 minutes

Recipe Recommendations

  • eggs of 5
  • milk 75g
  • corn oil 65g
  • low-gluten flour 80g
  • fine sugar 40g
  • green onion appropriate amount
  • ham sausage appropriate amount
  • salad dressing appropriate amount
  • meat floss appropriate amount

Steps for Meat pine rolls

  • 1
    Ham intestines cut small, onions cut into onions, spare。
  • Make Meat pine rolls step 0
    2
    The eggs are separated and the containers must be free of oil and water (please ignore the three eggs and the photographs of the five eggs were not taken)。
  • Make Meat pine rolls step 1
    3
    The yolk is covered with milk and corn oil and is completely wrapped in it so that the yolk doesn't fall. Put it aside。
  • Make Meat pine rolls step 2
    4
    And then we're gonna use an electric omelet to shoot the protein. First, drive the minimum speed and spread the protein。
  • Make Meat pine rolls step 3
    5
    It then drives the highway and hits the protein two-and-three times larger and the foam is still in a rough state。
  • Make Meat pine rolls step 4
    6
    Three medium speeds, each with all the fine sugar, and the other with a little bit of light and light, but immediately disappeared。
  • Make Meat pine rolls step 5
    7
    At this point, the low-speed twirling of the stripes continues until it disappears, bringing up the tip of the bend, which is the wet hair bubble suitable for making cake rolls (do not fight too long to have a hard one, otherwise the cake rolls will break)。
  • 8
    Preheat oven, up and down 170°C。
  • Make Meat pine rolls step 6
    9
    The next one is a two-banded flour mix of yolk, milk and corn oil, which is sifted into a three-banded mixture of mixed liquids, with a shaving of an uneven paste, which is then mixed。
  • Make Meat pine rolls step 7
    10
    Checking the protein frost for a little bit, it's gonna break up, so you're gonna have to hit it with a clean, hand-to-egger a couple of times quickly, and get the protein cream back in a delicate state。
  • Make Meat pine rolls step 8
    11
    One third of the protein cream is added to the paste and is evenly mixed (not circled, otherwise it will melt)。
  • Make Meat pine rolls step 9
    12
    Once again, check for the concussion of protein cream to a fine state (if not, it will be small, difficult and mixed)。
  • Make Meat pine rolls step 10
    13
    Add the muming paste to the rest of the protein cream and keep it even。
  • Make Meat pine rolls step 11
    14
    Oilpapers are placed on the grill, which is emptied with a razor or scraper, and is then knocked on the bottom of the grill with your hand and a bubble。
  • Make Meat pine rolls step 12
    15
    Spread equally ham, meat pine and onions。
  • Make Meat pine rolls step 13
    16
    Send it to the oven, fire up and down at 170°C, 20 minutes in the middle floor。
  • Make Meat pine rolls step 14
    17
    When it's out of the oven, it's on the grill, tearing out the oilpaper around it, and it's a little cold enough to feel warm and warm。
  • Make Meat pine rolls step 15
    18
    Cover the cake roll with a piece of oil that is a little longer than the cake roll and flip it with the grill。
  • Make Meat pine rolls step 16
    19
    Rip out the oilpaper。
  • Make Meat pine rolls step 17
    20
    If you're slashing 3 blades on this side close to your body, be careful not to cut either side (so easy to roll, not to crack), squeeze the salad sauce and spread it evenly。
  • Make Meat pine rolls step 18
    21
    Sprinkle the pine, a bit more there。
  • Make Meat pine rolls step 19
    22
    Roll up the oil paper with a cane, press down the cake, roll up the roll。
  • Make Meat pine rolls step 20
    23
    All of them. Put your hands on it for a little while。
  • Make Meat pine rolls step 21
    24
    Like candy, screw the cake roll, put it in a freezer for half an hour, then take out the cut。
  • Make Meat pine rolls step 22
    25
    The cut can be eaten directly, or a little salad sauce can be painted on the face of the cut, and meat pine can be spilled。
  • Make Meat pine rolls step 23
    26
    The finished product。

    • Meat pine rolls Make Tips

    The cake roll will work as long as it's good

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