Baiji steamed bread
Baiji steamed buns have thin, crispy skin and soft and fluffy heart. They can be eaten alone. If you put the cured meat on it, it is called "cured meat sandwich film", which makes it more delicious.
Recipe Recommendations
- medium-gluten flour 250g
- warm water 140ml
- alkaline water 1g
- yeast 3g
- white sugar 20g
Steps for Baiji steamed bread
1
Dissolve the yeast in warm water and let stand for 5 minutes, and slowly pour into a flour bowl.
2
Stir evenly to form a dough with a small amount of dry powder.
3
Kneak all the dough wadding several times to form a smooth dough; dissolve 1g of alkaline dough in clear water for later use.
4
Dip your hands with alkaline water, dip it in, and knead it until the dough is completely kneaded until it is smooth, cover with a layer of plastic wrap and soak for 10 minutes.
5
Remove the dough and divide it into small portions.
6
Take the dough and roll it into a thin dough sheet, roll it up from top to bottom to form a cylindrical shape.
7
Gently rub the dough at both ends into a cone shaped dough, and roll it into long slices.
8
Roll up from top to bottom into a cylindrical dough.
9
Gently press flat and roll into round cakes of the same size.
10
Put the pan on low heat and add the cake blank.
11
Gently press with your fingers on the middle part of the cake, and gently press each part of the cake while rotating the cake blank for displacement.
12
Cover and continue to fry over low heat until the cake is fully cooked, and fry on both sides until golden brown.Baiji steamed bread Make Tips
1. To make roujiamo buns, you should use semi-steamed noodles. It is best not to use steamed noodles. The steamed buns made with steamed noodles will easily bulge when it is heated during the heating process, which affects the shape of the steamed buns. 2. Use alkaline water to stir the dough. The steamed buns will be cooked with crispy outer skin, soft inside, and have a more fragrant taste. 3. Put the cake blank in an oil-free hot pan and slowly bake it over low heat to ensure that the skin is crispy and soft inside.