Flamingo sapphire
By VicentaLakin
This summer was warmer than usual, and last July the lake was rained for a long time. The past July, when five fingers came, did not put out the heat of the summer, but it was autumn, but the tiger's power was not diminished, and he didn't want to go out every day, buy a meal for a few days, really didn't want to go out, and he wanted to go to the air-conditioning room every day. The hot kid doesn't have much appetite, buys a couple of her favorite bongos, cuts her up every day, just thinking about why don't you beat the bonbon to the ice cream, or how I can buy ice cream every day. These, hard-on-skinned salsics with a fruit freeze, are both economical and affordable and unadded, and their daughters love to eat。
Recipe Recommendations
- red heart dragon fruit one
Steps for Flamingo sapphire
1
We'll have one of those. We'll have one of those。
2
The flamingo went to the skin cut, and the freezer in the bag was frozen for more than five hours. I was frozen the first night in the freezer and came out for salsicles the following day。
3
The flamingo from the freezer room, which is slightly frozen and opened into a glass of broken walls, does not go in large quantities, so it is not easy to stir up into sandy ice, at which point, if the flamingo is not sweet, it can add some honey or sugar powder or some pure water or yogurt, which I did not put on, and I just want to eat pure fruit salin。
4
Put the lids on the cup, press the electric cleansing key long enough, swipe for a few seconds and crush the sandy ice down with a wall breaker bar, so many times it's really simple。
5
Let's see if you've got some salsicles。
6
You can have a cold, hot, hot, saloon ice cream with a spoon in the cup. It can also be called fruit ice cream. It's so delicate, it's really unadded fruit ice cream。
7
The finished chart。
8
The finished chart。
9
The finished chart。Flamingo sapphire Make Tips
One is sweeter, better for sand ice, better for water, better for sand ice, like mango, and better for strawberries. Two, I make no extra water for the salsic, and the salsic is solid, or it's the liquid salsic that you like。