Garlic silk
By VicentaLakin
# Cheese#, cooking with eggplant, the simplest and most common is steamed silk, made simple, especially for eggplant harvests, mixed with sesame oil and garlic, which are the best in summer。
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Steps for Garlic silk
1
Cheese go to the skin, cut the silk。
2
Cheese and powder。
3
Cheese, flour, flour, flour, flour, a thin layer。
4
The steam pot is on fire, and when the fire breaks, it is put into the eggplant silk, which is covered with flour。
5
It's 15 minutes away。
6
Take out the steamed cheese, slightly flip it, and just leave it out of cage。
7
When the cheese is dried, it is placed in a bigger pot (basket) to make it easier to shake and mix。
8
Salt, sesame oil, shivering cheese silk, sesame salt and sesame oil. More sesame oil
9
Smash the garlic, evenly。
10
Load up。