Pretzels
By VicentaLakin
Recipe Recommendations
- slightly spicy
- pickled
- several days
- ordinary
Steps for Pretzels
1
Chili, leather garlic, ginger cleaning, dry water, pepper to seed, pepper, garlic, ginger slices to mixer (I use a hand mixer, which does not treat oiled food)。
2
Chili, garlic, ginger。
3
The salt, the sugar mix is even。
4
It's in the box, and it's very white。
5
Seal the pickles, which usually lasts 15 days。Pretzels Make Tips
Care not to be oiled throughout the process, otherwise the sauce is prone。