Milky-sweety-sweety buns
By VicentaLakin
Recipe Recommendations
- eggs of 2
- wheat starch 240g
- low-gluten flour 40g
- butter appropriate amount
- milk powder 50g
- powdered sugar 60g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Milky-sweety-sweety buns
1
Prepare food。
2
Softened butter is distributed to light yellow, feather-like, with sugar powder。
3
Then add two eggs evenly。
4
Sifted wheat starch, milk powder, low-banded flour and added egg fluid。
5
It's kind of thin when you start rubbing, and then it's kind of slow and smooth. Noodles can't be too dry or wet。
6
Noodle bag covered with film and awakened for 15 minutes。
7
Growing the face, cutting it into several pieces with a razor, rubbing it into a ball, making sure it's the same size, roasting the taste, the same color (super time-consuming)。
8
The tarp is put on the grill, and when making it, the buns are kept at a certain distance, sprayed with a small canteen, and the little buns that are finally baked do not crack, although the cracks do not affect the taste。
9
THE OVEN USED IN MY HOME IS EASTING DL-K30A, 165 DEGREES PREHEATING FOR 10 MINUTES, PLACED IN THE MIDDLE FOR 25 MINUTES, WHICH HAS TO DO WITH THE TEMPER AND SIZE OF THE HOME OVEN。