Potato and eggplant
By VicentaLakin
Simple potatoes, or the most delicious and nutritious, are the potatoes and green ones that are on the market every summer, almost all of us have to eat them because they're evaporated in the pot. If they don't have oil, they don't eat rice at all, and the eggplants don't have oil, which is particularly good for the summer。
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Steps for Potato and eggplant
1
First, clean the eggplants and potatoes (and we eat green eggplants almost all) and put more water on the steam pan because it's 25 to 35 minutes。
2
When you're steaming, you have to cut the potatoes open so quickly. It's about time for the eggplant to steam, so just take a chopstick, and if you want a softer one, you can do it for a little while, and when the eggplant's ready, you can make a pot, but the potatoes have to stay in the pot。
3
Potatoes and eggplants are ready. Let's make chili egg sauce. Let's put eggs in the big bowl. We'll mix them in salt with chopsticks。
4
Eat the potato skin, and the eggplant in strips with chopsticks, and add steamed chili egg sauce to the onion。