oatmeal toast
By VicentaLakin
There's a mother's love that says I don't have to work hard. I'm really fond of baked, especially baked bread, often hours of production and waiting. I can't get a big one. But there are a variety of risks to the bread that is now being bought out of the country, and I have to go up against it, trying to make it good and trying to get the children to eat healthy beauty. I've had a long time, but my friends have asked me what they want. Quanbao said bread, burger, cake all right. All right, I'll start work, make bread and toast, and we'll always have the mackerel bread, and the success rate with the right flour will be much higher. Today I used oatmeal to set it up, to mix it with a thicker and more rational mix, and then I could make a big toast at my rate, and then I could make 10 snacks. If friends have fewer children, they can reduce the consumption of food. Give me what you like first。
Recipe Recommendations
- wheat flour 500 grams
- yeast 6 grams
- qingshui 260 grams
- corn oil 50 grams
- white sugar 40 grams
- eggs 60 grams
- oat appropriate amount
- black sesame appropriate amount
- salt 6 grams
- sweetening
- roast
- several hours
- simple
Steps for oatmeal toast
1
For this toast: 500 grams of wheat flour and 6 grams of yeast. Clear water 260 grams, salt 6 grams, corn oil 50 grams, sugar 40 grams, eggs 60 grams, oats and sesame appropriate quantities。
2
Apart from corn oil, sesame and oats, other foods are mixed into cooks' machines。
3
The selection and face pattern allows the face to be rubbed slightly to smooth and then added corn oil, and continues to rub to the face to smooth。
4
And then you add oats to the mix。
5
Stop rubbing the noodles, then fine-tweak them until they are smooth and wake up for half an hour。
6
It's a good wake-up call, and now the weather doesn't have to go into the hairbox。
7
Split it in two and remove half of it from the shape。
8
Three layers equal in size, then round them up。
9
The face of the noodles is made into a cow tongue。
10
And then roll up like this. Then it's in the toast box, and it's so hot that it can be in the oven。
11
The toast will then be able to fit the lid until eight full hours, and then continue for about 20 minutes。
12
It then sets a temperature of 170 degrees up and down and is baked for 45 minutes。
13
It's as if it's baked. It's beautiful。