Xinjiang chicken
By VicentaLakin
A chicken is usually fired today
Recipe Recommendations
- chicken two
- green onions two
- Jiang 1 block
- garlic sanduo
- potatoes 1000g
- spicy skin 50g
- pepper 5g
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- an hour
- simple
Steps for Xinjiang chicken
1
Two chickens, clean, dry water, a cold pot with ginger, boiled for five minutes, slobbered, made chicken and soup。
2
Hot pots cooled down, a little more oiled down to chicken。
3
Onions of chili peppers and potato slices。
4
When the chickens are in the oil, it's going to be yellow。
5
Put it in onions, ginger, garlic, chili, paprika sauce and fire, and put it in chicken soup。
6
When the chicken is ripe, put it in the potatoes, roast it for five minutes, put it down with garlic and a proper amount of chicken。