Sugar and radish
By VicentaLakin
White carrots are thirsty, helping to absorb nutrients, helping to digest and enhancing the immune function of the organism. I made a little blend today. Super dinner。
Recipe Recommendations
- white radish one
- Jiang 1 block
- sugar appropriate amount
- white vinegar appropriate amount
- wolfberry fruit 1 small package
- salt a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sugar and radish
1
A radish, a ginger, a little bag of gills, sugar, vinegar。
2
Carrot slice, grab it with salt. Ten minutes and then the radish water。
3
Put dry radish in the pot, with ginger chips, gills, sugar, vinegar (how much sugar and how much vinegar I feel I can't highlight sweetness or acid, offsetting the sour balance to taste)。
4
Smash it up and eat it。
5
Put the lid in the fridge for a week, because vinegar and sugar are fresh。