Potatoes
By VicentaLakin
Another delicious practice of eggplants, made of purple eggplant and platinum oil, mixed with accelerants such as ginger, onions and garlic, with salty tastes of pelicans, very good food...
Recipe Recommendations
- Purple eggplant art. 2
- oyster sauce 2 tablespoons
- Jiang 2 tablets
- garlic 2 cloves
- onion 2 trees
- salt 1 gram
- chicken essence 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potatoes
1
Ginger, garlic, onions, cut。
2
Cheese cut。
3
Hot oil in the pot, fried eggplant。
4
It's as yellow as tomato meat and oil。
5
The bottom oil, the ginger, garlic, the little onions。
6
Add two spoon oils。
7
Put the fried eggplant in the pot and get a little salt and chicken。
8
The finished chart。Potatoes Make Tips
One, the eggplants must be hot enough for the frying, and the fried eggplants must control the oil, so that the finished product is not greasy, and the proposed purple eggplants are better colored. The purple eggplant skin is said to contain a lot of nutrients, so the skin is kept in 3 and added to the platinum oil, so the final salt is less