A garlic fan with a shrimp
By VicentaLakin
Garlic fan shrimp is famous, fresh, simple, easy to operate, smelly and stylish。
Recipe Recommendations
- prawns appropriate amount
- fine vermicelli appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- ginger powder appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- coriander leaves appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for A garlic fan with a shrimp
1
Shrimp washes out the shrimp line for shrimp tails, from the middle to the end of the shrimp, and fans water for cold water。
2
Shrimp is cooked, and garlic is ready for use。
3
In the pot, a proper amount of oil is heated and put in garlic to the twilight。
4
A three-minute condensed condensation of the juices (pricot oil, water, salt, ginger powder, a proper amount of platinum) to the garlic pots that are made into the screech。
5
Shrimp is burned in the pot for up to one minute。
6
In the pot, it smells like pre-eating fans (smelling and shrimp)。
7
Get the shrimp and the fan out of the pan and a nice fan can come to the table。
8
The bottom of the fan mats, with the shrimp tails standing up, tastes good, and a fragrance of the leaves have improved the taste of the food。