Blueberry Wiredomus

By VicentaLakin

Blueberry Wiredomus
This blueberry Lee Dommus, not only is it too expensive, but it's as smooth as ice cream! This daring attempt has added much to my favorite taste and contains 10 billion yogurt to make Moose healthier

Recipe Recommendations

  • gelatin tablets 12.5 grams
  • cream cheese 120 grams
  • yogurt 50 grams
  • fine sugar 30 grams
  • Yakult 50 grams
  • light cream 100 grams
  • digestive cake 65 grams
  • butter 25 grams
  • blueberry appropriate amount

Steps for Blueberry Wiredomus

  • Make Blueberry Wiredomus step 0
    1
    Biscuit bottom: Melt 25 grams of butter insulated water into liquid backup。
  • Make Blueberry Wiredomus step 1
    2
    Sixty-five grams of digestive cookies are powdered with pasta。
  • Make Blueberry Wiredomus step 2
    3
    The melted butter is added to the crackers, evenly mixed。
  • Make Blueberry Wiredomus step 3
    4
    Smash the mixed cookies into a moose mold that is wrapped in tin。
  • Make Blueberry Wiredomus step 4
    5
    Blueberry jam: Make fresh blueberries mud with a juicer。
  • Make Blueberry Wiredomus step 5
    6
    Pour the blueberry mashed into a non-oiled pan, add 30 grams of fine sugar, and boil the fire to melt the fine sugar。
  • Make Blueberry Wiredomus step 6
    7
    Cooked blueberry jam out of the bowl and put it in the cold。
  • Make Blueberry Wiredomus step 7
    8
    Muss paste: 12.5 kjilidin tablets for cold water and soft spares。
  • Make Blueberry Wiredomus step 8
    9
    One hundred and twenty grams of cream cheese softened early in the room, and the egg-beater moved to mid-speed to swing。
  • Make Blueberry Wiredomus step 9
    10
    Add 30 grams of fine sugar and insulated water to melt fine sugar。
  • Make Blueberry Wiredomus step 10
    11
    Put 50 grams of yogurt in a cheese paste and mix it with a hand-plug。
  • Make Blueberry Wiredomus step 11
    12
    And then you mix 50 g of wiener into cheese paste with a hand-plug。
  • Make Blueberry Wiredomus step 12
    13
    Add melted glitting to moose paste and melted。
  • Make Blueberry Wiredomus step 13
    14
    Put Moose through the screening。
  • Make Blueberry Wiredomus step 14
    15
    The blueberry sauce is added to the mussy and evenly mixed according to the individual's preference for sour sweetness。
  • Make Blueberry Wiredomus step 15
    16
    100 grams of light cream to about 60%。
  • Make Blueberry Wiredomus step 16
    17
    We've got a lot of light cream in the moose, evenly mixed。
  • Make Blueberry Wiredomus step 17
    18
    Put the well done Moose in the frozen Moose Circle with the bottom of the biscuit and shake it right and right, into the freezer for five hours。
  • Make Blueberry Wiredomus step 18
    19
    Decoration: After blueberry Wilmous freezes up, we send light cream up to about 60% of the pattern; Inmus is not smouldered, and we put it on the top of the Moose Circle, wipe it with a cleaver and freeze it for an hour。
  • Make Blueberry Wiredomus step 19
    20
    You can decorate Moose as you like. I've got light cream on the surface of Moose and fresh blueberries for decoration
  • Blueberry Wiredomus Make Tips

    PS: AFTER MOOSE HAD FROZEN, MOOSE TOOK THE BOTTOM TIN PAPER AND PUT IT ON THE CAKE PLATE, SPRAYED IT WITH A GUN ON THE EDGE OF THE MOOSE CIRCLE, OR COVERED IT WITH HOT TOWELS TO MAKE SURE THAT MOOSE WAS DEMERSIBLE, SO IT WORKED。