Eggplant
By VicentaLakin
Cheese is a common vegetable, which is nutritious, odourful, swollen, bruised and softened. There are countless cases of eggplant white, which is an asymmetric eggplant. It's like an asympic, with an aroma with a sour mouth, a sour and sweet taste, and a different kind of eggplant。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- senior
Steps for Eggplant
1
Scratch the eggplant to wash the water (to both head) and cut the eggplant into a flat part。
2
The chopsticks are placed on each side of the eggplant (as shown in the figure) in order to prevent the cutting, and the slashing tablets are then 90 degrees to the other side, with a small square shape (the asyretal petal)。
3
All the good cheese。
4
Placing a suitable amount of flour, starch and balconies in the basin flattens each cross with powder and shakes the rest of the powder。
5
Prepare the juice (water, ketchup, starch, salt)。
6
In the pot, the cooking oil is boiled to the ash and eggplants (adapted to the colour and maturity of the fire so as to avoid the frying)。
7
Blasting hard and cool micro-yellow oil out。
8
It's fine if you pour it in the pot。
9
It's good to have a sweet sour taste。